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Best-ever crab sandwiches


Best-ever crab sandwiches Recipe

Ingredients:
  • 8 hand-cut slices best-quality brown or granary bread
  • unsalted butter , for spreading
  • 1 lemon , cut into 4 wedges, to serve
  • brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)
  • 1 tbsp mayonnaise
  • 1 tsp tomato ketchup
  • juice 1/2 lemon
  • 1 tsp Dijon mustard
  • big pinch cayenne pepper
  • few drops brandy (optional)
  • picked white meat from the same crab
  • small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives
  • juice 1/2 lemon
  • 2 tbsp olive oil
Directions:
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Rank

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