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Best of the Best Blueberry Muffins
- 1/2 cup unsalted butter
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 cup buttermilk
- 1 pint fresh blueberries - rinsed, drained and patted dry
- 2 tablespoons white sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 5.2g|
|Total Carbohydrate 43.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|