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Best morning-after breakfast
- 2 medium potatoes, cut into 3cm chunks
- sea salt
- freshly ground black pepper
- 150 g good-quality raw iberico chorizo
- 1 red pepper, deseeded and sliced into strips
- 1 large handful of ripe cherry tomatoes
- 6 large free-range eggs
- a few sprigs of fresh flat-leaf parsley, leaves picked and chopped
- crusty bread, to serve
Directions:View on Jamie Oliver
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