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Best lamb cutlets with special basil sauce
- 12 quality lamb cutlets
- 1 small handful of fresh thyme, leaves picked
- extra virgin olive oil
- sea salt
- freshly ground black pepper
- 400 g mushrooms, brushed clean and torn
- 1 small handful of fresh flat-leaf parsley
- 1 lemon
- 2 handfuls of pine nuts
- 2 large handfuls of fresh basil
- 3-5 tablespoons balsamic vinegar
Directions:View on Jamie Oliver
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