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Best Tapenade Ever
- 2 cups pimiento-stuffed green olives
- 1/2 cup pitted black olives
- 1 (6 ounce) jar marinated artichoke hearts, undrained
- 2 hot banana peppers, seeded and cut into pieces
- 1 red bell pepper, seeded and coarsely chopped
- 2 cloves garlic, minced
- 2 tablespoons capers, drained and chopped
- 1/2 teaspoon dried basil
- 1 tablespoon lemon juice
- 1/4 cup olive oil
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 0.6g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|