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Best Spaghetti Sauce in the World
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 16 roma (plum) tomatoes, chopped
- 1/2 cup chicken stock
- 1/3 cup dry vermouth
- 2 tablespoons fresh basil, chopped
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 5.5g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|