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Best Roasted Red Pepper Spread
- 1 (12 ounce) jar roasted red bell peppers, drained
- 1 teaspoon minced garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.3g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|