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Best Potato Salad
- 1 kg Mediterranean baby-potatoes, washed and cooked in salted water till soft but still firm
- 1/2 tsp olive oil, to keep potatoes moist
- For the sauce:
- 250ml tangy mayonnaise
- 125ml creme fraiche
- 4 gherkins, finely chopped
- 15 ml capers, washed and finely chopped
- 1/2 red onion, peeled and finely chopped
- 1 garlic clove, peeled and finely chopped
- 1 handful dill and Italian parsley
- 1 tsp lemon juice
- freshly ground sea salt and pepper, to taste
- handful fresh baby rocket
Directions:View on BBC Good Food
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