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Best Potato Salad

Best Potato Salad Recipe

  • 1 kg Mediterranean baby-potatoes, washed and cooked in salted water till soft but still firm
  • 1/2 tsp olive oil, to keep potatoes moist
  • For the sauce:
  • 250ml tangy mayonnaise
  • 125ml creme fraiche
  • 4 gherkins, finely chopped
  • 15 ml capers, washed and finely chopped
  • 1/2 red onion, peeled and finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 1 handful dill and Italian parsley
  • 1 tsp lemon juice
  • freshly ground sea salt and pepper, to taste
  • handful fresh baby rocket
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