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Best One Pot Cheese and Macaroni
- 3 cups water
- 1/2 teaspoon salt
- 8 ounces seashell pasta
- 1 cup whole milk
- 4 cups shredded Cheddar cheese
- 1 cup shredded Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1 teaspoon Dijon mustard (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 19.1g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|