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Best One Pot Cheese and Macaroni

Best One Pot Cheese and Macaroni Recipe

  • 3 cups water
  • 1/2 teaspoon salt
  • 8 ounces seashell pasta
  • 1 cup whole milk
  • 4 cups shredded Cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Dijon mustard (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 518
Total Fat 30.8g
Saturated Fat 19.1g
Cholesterol 93mg
Sodium 930mg
Total Carbohydrate 30.7g
Dietary Fiber 1.3g
Sugars 3.5g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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