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Best Mac 'N Cheese Ever!

Best Mac 'N Cheese Ever! Recipe

  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 1 cup evaporated milk
  • 4 extra large eggs
  • 1 (16 ounce) container sour cream
  • 2 teaspoons seasoned salt
  • 2 teaspoons ground black pepper
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
  • 1/2 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 427
Total Fat 27.9g
Saturated Fat 17.2g
Cholesterol 138mg
Sodium 551mg
Total Carbohydrate 27.3g
Dietary Fiber 1g
Sugars 3.6g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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