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Best Mac 'N Cheese Ever!
- cooking spray
- 1 (16 ounce) package elbow macaroni
- 1 cup evaporated milk
- 4 extra large eggs
- 1 (16 ounce) container sour cream
- 2 teaspoons seasoned salt
- 2 teaspoons ground black pepper
- 2 cups shredded Cheddar cheese
- 2 cups shredded Cheddar-Monterey Jack cheese blend
- 6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
- 1/2 cup butter, melted
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 27.9g|
|Saturated Fat 17.2g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|