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- 1 (16 ounce) package lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- salt and pepper to taste
- 1 tablespoon Italian seasoning
- 4 cups ricotta cheese
- 1 cup grated Romano cheese
- 2 1/2 cups spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 medium zucchini, sliced
- 1 cup fresh basil leaves
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 11.7g|
|Total Carbohydrate 50.2g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|