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Best Lamb Cutlets with Special Basil Sauce
- 12 lamb cutlets
- A small handful of fresh thyme, leaves picked
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
- 400g/14oz mushrooms, brushed clean and torn
- A small handful of fresh flat-leaf parsley
- 1 lemon
- 2 handfuls of pine nuts
- 2 large handfuls of fresh basil
- 3–5 tablespoons balsamic vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1415kcal (71%)|
|Total Fat 147g (226%)|
|Saturated Fat 58g (289%)|
|Cholesterol 153mg (51%)|
|Total Carbohydrate 11g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|