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Best Lamb Cutlets with Special Basil Sauce

Best Lamb Cutlets with Special Basil Sauce Recipe

  • 12 lamb cutlets
  • A small handful of fresh thyme, leaves picked
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 400g/14oz mushrooms, brushed clean and torn
  • A small handful of fresh flat-leaf parsley
  • 1 lemon
  • 2 handfuls of pine nuts
  • 2 large handfuls of fresh basil
  • 3–5 tablespoons balsamic vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1415kcal (71%)
Total Fat 147g (226%)
Saturated Fat 58g (289%)
Cholesterol 153mg (51%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 4g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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