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Best Lactose Free Blueberry Muffins


Best Lactose Free Blueberry Muffins Recipe

Ingredients:
  • 1/2 cup margarine
  • 1 1/4 cups white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups fresh blueberries
  • 1/2 cup soy milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon lime juice
  • 1 tablespoon white sugar for decoration
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 175
Total Fat 5.8g
Saturated Fat 1.1g
Cholesterol 24mg
Sodium 239mg
Total Carbohydrate 28.3g
Dietary Fiber 0.8g
Sugars 16.7g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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