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- 1 (15 ounce) can garbanzo beans (chickpeas), drained
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 cup water
- 3 cloves garlic, crushed
- 1/2 teaspoon ground cumin (optional)
- 1 pinch paprika
- 1 sprig fresh parsley, chopped
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.2g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|