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Best Hot Crab Dip

Best Hot Crab Dip Recipe

  • 2 cups crabmeat
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1 cup shredded Monterey Jack cheese
  • 1 cup white Cheddar cheese
  • 1/2 cup capers, drained
  • 2 (8 ounce) cans artichoke hearts, drained and chopped
  • 2 tablespoons minced garlic
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon dried dill, or to taste
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Old Bay Seasoning TM, or to taste
  • 1 (8 ounce) round loaf sourdough bread
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 284
Total Fat 21.6g
Saturated Fat 8.8g
Cholesterol 51mg
Sodium 641mg
Total Carbohydrate 12.4g
Dietary Fiber 1.4g
Sugars 1.2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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