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Best Farmers' Market Pimento Cheese
- 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
- 2 tablespoons finely chopped pimento
- 2 1/2 tablespoons finely chopped red onion
- 2 1/2 tablespoons finely chopped green onion (white and light green parts)
- 4 drops Worcestershire sauce
- 2 tablespoons mayonnaise, or as needed
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 9g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|