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Best Ever Pasta Salad

Best Ever Pasta Salad Recipe

  • 2 cups rotelli pasta
  • 1 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon salt
  • 2 teaspoons prepared Dijon-style mustard
  • 1/4 cup minced pimento
  • 2 tablespoons minced capers
  • coarsely ground black pepper to taste
  • 1 green bell pepper, seeded and diced
  • 1/2 pound Havarti cheese, diced
  • 4 green onions, diced
  • 4 boneless chicken breast halves - cooked, cooled and cubed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 523
Total Fat 42.9g
Saturated Fat 12.6g
Cholesterol 77mg
Sodium 668mg
Total Carbohydrate 12.2g
Dietary Fiber 1.1g
Sugars 1.2g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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