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Best Ever Crab Cakes

Best Ever Crab Cakes Recipe

  • 1 egg
  • 3 tablespoons mayonnaise
  • 4 teaspoons lemon juice
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon dried tarragon
  • 1 tablespoon minced green onions
  • 8 ounces crabmeat
  • 1/2 cup crushed buttery round crackers
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 216
Total Fat 15.2g
Saturated Fat 4g
Cholesterol 115mg
Sodium 355mg
Total Carbohydrate 5.7g
Dietary Fiber 0.3g
Sugars 0.8g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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