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Best Ever Cilantro Corn Salsa
- 2 ears corn on the cob, husks and silk removed
- 2 tomatoes, chopped
- 2 avocados - peeled, pitted, and diced
- 1/2 bunch cilantro, stems cut off and leaves chopped
- 1 white onion, chopped
- 3 tablespoons chopped garlic
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- kosher salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 17g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|