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Best Cream Of Broccoli and Potato Soup
- 2 tablespoons butter
- 1 onion, chopped
- 5 cloves garlic, crushed
- 1 large white potato, cubed
- 8 cups broccoli florets and stems
- salt and ground black pepper to taste
- 3 cups chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.9g|
|Saturated Fat 15.8g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|