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Best Cranberry Chicken
- 1 tablespoon butter
- 1 small onion, chopped
- 3 pounds chicken thighs
- 2/3 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon dry mustard powder
- 1 (8 ounce) can whole berry cranberry sauce
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 7.8g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|