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Best Chocolate Chip Cookies
- 165g all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 115g unsalted butter, melted
- 145g packed brown sugar
- 65g light brown sugar
- 1tsp vanilla essence
- 1 egg
- 200g good quality cooking chocolate (eg Dr. Oetker)*
- 30g chopped hazel nuts*
- *use less chocolate & more nuts or vice versa, as desired. Walnuts & other nuts work fine in place of Hazelnuts.
Directions:View on BBC Good Food
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