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Best Chicken Pasta Salad
- 2 boneless, skinless chicken breast halves
- 3/4 cup steak sauce
- 1 (12 ounce) package fusilli pasta
- 2 cubes chicken bouillon
- 1 Vidalia onion, diced
- 2 avocados - peeled, pitted and diced
- 1 cup halved cherry tomatoes
- 1 cup Ranch-style salad dressing
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.5g|
|Saturated Fat 4.1g|
|Total Carbohydrate 43.6g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|