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Best Cheese Dip
- 1/2 pound bulk spicy pork sausage
- 1/2 pound ground beef
- 1 onion, diced
- 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
- 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 32.3g|
|Saturated Fat 16.7g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|