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Best Carolina BBQ Meat Sauce
- 1 1/2 cups prepared yellow mustard
- 1/2 cup packed brown sugar
- 3/4 cup cider vinegar
- 3/4 cup beer
- 1 tablespoon chili powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons butter, room temperature
- 1 1/2 teaspoons liquid smoke flavoring
- 1 teaspoon Louisiana-style hot sauce, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 1.4g|
|Total Carbohydrate 12.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|