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Best Buttermilk Biscuits
- 2 1/4 cups self-rising flour
- 1/4 teaspoon baking soda
- 1/2 cup butter-flavored shortening (such as Crisco®)
- 1 cup buttermilk
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 2.4g|
|Cholesterol < 1mg|
|Total Carbohydrate 18.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|