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Best Bresslin' Pasta Casserole Done Cincinnati Style

Best Bresslin' Pasta Casserole Done Cincinnati Style Recipe

  • 2 tablespoons olive oil
  • 2 1/2 pounds ground beef chuck
  • 2 large onions, chopped
  • 4 cloves garlic, chopped
  • 6 stalks celery, chopped
  • 6 carrots, chopped
  • 3 tablespoons ground cinnamon
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • salt and ground black pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 cup shredded sharp Cheddar cheese
  • 1 (8 ounce) box elbow macaroni
  • 1 (8 ounce) package thin spaghetti
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 649
Total Fat 27.8g
Saturated Fat 11.1g
Cholesterol 107mg
Sodium 429mg
Total Carbohydrate 60.2g
Dietary Fiber 8.8g
Sugars 8g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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