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Best Braised Balsamic Pot Roast

Best Braised Balsamic Pot Roast Recipe

  • 3 tablespoons olive oil
  • 1 (3 1/2) pound beef chuck roast
  • salt and ground black pepper to taste
  • 1 cup all-purpose flour
  • 1 large onion, sliced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 (28 ounce) can crushed tomatoes
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons hot pepper sauce, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 593
Total Fat 37.1g
Saturated Fat 12.9g
Cholesterol 120mg
Sodium 355mg
Total Carbohydrate 29.2g
Dietary Fiber 3.7g
Sugars 1.9g
Protein 35.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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