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Best BBQ Shrimp Ever
- 1 cup canola oil
- 3/4 teaspoon hot pepper sauce (such as Tabasco®)
- 2 cloves garlic, crushed
- 1/4 cup tomato-based chili sauce
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 2 pounds peeled and deveined medium shrimp
- 16 skewers
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.5g|
|Total Carbohydrate 3.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|