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Best Apple Salad
- 2 medium sweet apples, cored and cubed
- 1 green bell pepper, diced
- 1/4 cup chopped red onion
- 1 (15 ounce) can kidney beans, rinsed and drained
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0g|
|Total Carbohydrate 33.7g|
|Dietary Fiber 8.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|