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Best Apple Pie
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 9 apples - peeled, cored and sliced
- 1 tablespoon lemon juice
- 1 tablespoon butter
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 4.7g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|