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Bertha's Blueberry Dumplings


Bertha's Blueberry Dumplings Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons lard
  • 2/3 cup milk
  • 2 cups water
  • 1 cup white sugar
  • 1 pint blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 288
Total Fat 5.6g
Saturated Fat 2.2g
Cholesterol 6mg
Sodium 334mg
Total Carbohydrate 56.2g
Dietary Fiber 1.8g
Sugars 30.1g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.3628986509


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