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Berry shortbread cheesecake slice
- 200g pack shortbread biscuits
- 50g butter , melted
- 2 x 300g tubs soft cheese
- 1 x 200g tub crme frache
- 1 tsp vanilla extract
- 175g golden caster sugar
- 2 tbsp plain flour
- 2 eggs
- 5 tbsp seedless raspberry jam
- 300g mixed summer berries , such as raspberries, redcurrants, cherries and blueberries
Directions:View on BBC Good Food
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