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Berry semifreddo with warm chocolate sauce


Berry semifreddo with warm chocolate sauce Recipe

Ingredients:
  • 3 egg whites
  • 1 tsp powdered instant coffee
  • 175g golden caster sugar
  • 50g toasted chopped hazelnuts
  • 2 x 284ml cartons double cream
  • 500g bag frozen mixed berries
  • 142ml carton double cream
  • 1 tbsp golden syrup
  • 140g dark chocolate (70% cocoa solids), broken into pieces
  • 25g butter
Directions:
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