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Berry semifreddo with warm chocolate sauce
- 3 egg whites
- 1 tsp powdered instant coffee
- 175g golden caster sugar
- 50g toasted chopped hazelnuts
- 2 x 284ml cartons double cream
- 500g bag frozen mixed berries
- 142ml carton double cream
- 1 tbsp golden syrup
- 140g dark chocolate (70% cocoa solids), broken into pieces
- 25g butter
Directions:View on BBC Good Food
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