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Berry cheesecake in a glass
- 150g punnet blackberries
- 1 tbsp golden caster sugar
- 1 lemon , finely grated zest and juice
- 4 gingernut biscuits , crushed
- knob of butter , melted
- 2 tbsp icing sugar
- x 250g tub mascarpone or ricotta
Directions:View on BBC Good Food
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