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Berry and Peach Cobbler with Corn Flour Cobbles


Berry and Peach Cobbler with Corn Flour Cobbles Recipe

Ingredients:
  • 6 to 8 peaches or nectarines (about 6 cups sliced)
  • 2 cups blueberries, huckleberries, blackberries, or others
  • 3 tablespoons maple sugar or organic brown sugar
  • 3 tablespoons cornstarch or 5 to 6 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 cup all purpose flour or whole wheat pastry flour
  • 2/3 cup corn flour
  • 2 teaspoons baking powder
  • ¼ cup maple sugar or organic white or light brown sugar
  • ¼ teaspoon salt
  • 5 tablespoons cold unsalted butter, diced into small pieces
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ¾ cup buttermilk or milk and yogurt combined
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 244kcal (12%)
Total Fat 8g (12%)
Saturated Fat 4g (21%)
Cholesterol 58mg (19%)
Total Carbohydrate 41g
Dietary Fiber 4g
Sugars 18g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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