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Berry almond tartlets with white chocolate


Berry almond tartlets with white chocolate Recipe

Ingredients:
  • 4oz redcurrant jelly
  • 500g raspberries
  • 6 mint sprigs
  • 100g plain flour
  • 85g ground almonds
  • 85g golden caster sugar
  • 85g cold unsalted butter , cut into small pieces
  • 2 medium egg yolks
  • a few drops of almond extract
  • 15g butter , melted, for greasing
  • 225g white chocolate
  • 175ml double cream
Directions:
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