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Berry Tea Biscuits


Berry Tea Biscuits Recipe

Ingredients:
  • 2¾ cups brown rice flour
  • 1½ cups plus 1 tablespoon garbanzo bean flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon sea salt
  • 1 cup canola oil
  • 1 cup organic whole cane sugar
  • 1 cup rice milk
  • 1 cup berries
  • Turbinado sugar, for sprinkling on top of the biscuits
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 335kcal (17%)
Total Fat 16g (25%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 43g
Dietary Fiber 3g
Sugars 16g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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