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Berry Shortcake

Berry Shortcake Recipe

  • ½ cup heavy whipping cream (optional)
  • 1 tablespoon confectioners’ or superfine sugar (optional)
  • ½ teaspoon vanilla extract (optional)
  • 1 package (10 ounces) frozen raspberries in “lite” syrup, thawed
  • ½ pint fresh blueberries, raspberries, or blackberries
  • ½ package (7 to 8 ounces) shortbread or butter cookies, or 2 to 3 cookies per person
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 355kcal (18%)
Total Fat 13g (20%)
Saturated Fat 3g (16%)
Cholesterol 11mg (4%)
Total Carbohydrate 56g
Dietary Fiber 6g
Sugars 25g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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