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Berry Rhubarb Pie

Berry Rhubarb Pie Recipe

  • 1 cup fresh blackberries
  • 1 cup raspberries
  • 2 cups rhubarb, cut into 1/2 inch pieces
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 2 tablespoons butter
  • 4 tablespoons ice water
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons half-and-half cream
  • 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 427
Total Fat 22.3g
Saturated Fat 7.3g
Cholesterol 12mg
Sodium 325mg
Total Carbohydrate 53.8g
Dietary Fiber 3.4g
Sugars 23.9g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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