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Berry Muffins

Berry Muffins Recipe

  • 2 cups unbleached all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2/3 cup soy or rice milk
  • ¼ cup vegetable oil or melted dairy-free margarine
  • ½ teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • ½ teaspoon vanilla extract
  • 1 cup fresh or frozen berries (e.g., blueberries, raspberries)
  • Granulated sugar, for sprinkling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 173kcal (9%)
Total Fat 5g (8%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 13g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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