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Berry, Coconut and Meringue Pie
- 4 cups (2 pints) wild blueberries, thawed if frozen
- 1/2 cup packed dark brown sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon finely grated lime zest
- 2 tablespoons fresh lime juice
- 1/4 teaspoons salt
- 2 teaspoons unsalted butter
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
- 2 tablespoons sweetened coconut flakes
Directions:View on Epicurious
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