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Berry Burst Sorbet
- 1 cup SPLENDA® Granular
- 1 cup water
- 1 1/2 cups frozen blueberries, thawed
- 1 1/2 cups frozen blackberries, thawed
- 1/2 cup frozen raspberries, thawed
- 1/2 cup heavy cream (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 3.4g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|