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Berry Beer Baked Beans
- 2 cups dried cranberry, borlotti,or pinto beans, soaked over night
- a splash of extra virgin olive oil
- 1 medium red onion, chopped
- 1/4 cup molasses
- 1 tablespoon Dijon-style mustard
- 1 teaspoon crushed red pepper flakes
- 3 cups berry beer
- 1/2 cup dried berries and/or cherries, loosely chopped
- 2 cups light vegetable broth
- 1/2 teaspoon smoked paprika (or more to taste)
- fine-grain sea salt
Directions:View on 101 Cookbooks
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