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Berry Almond Crumble
- 8 cups mixed fresh berries: blueberries, raspberries, blackberries, strawberries
- 1 Tbsp quick-cooking tapioca
- 2 to 3 Tbsp granulated sugar, depending upon sweetness of berries
- 1/2 teaspoon finely grated lemon zest
- 1 3/4 cups all-purpose flour
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- A pinch of salt
- 1/2 cup melted butter
- 1/2 cup finely chopped almonds.
Directions:View on Simply Recipes
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