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Berry-Blue Corn Muffins

Berry-Blue Corn Muffins Recipe

  • 1 1/4 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 1 egg
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 190
Total Fat 5.5g
Saturated Fat 1g
Cholesterol 18mg
Sodium 290mg
Total Carbohydrate 31.3g
Dietary Fiber 1.2g
Sugars 11.5g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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