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Berries and Cream Cake Roll

Berries and Cream Cake Roll Recipe

  • Pillsbury® Baking Spray with Flour
  • 4 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup Pillsbury® Softasilk® Enriched & Bleached Cake Flour, or Pillsbury BEST All Purpose Flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar
  • 1 cup Smucker's® Strawberry Preserves, or Smucker's Low Sugar Strawberry Preserves
  • 1 cup heavy cream
  • Fresh fruit and mint sprigs for garnish (optional)
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