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Bermuda Spinach Salad

Bermuda Spinach Salad Recipe

  • 6 eggs
  • 1/2 pound bacon
  • 2 pounds spinach, rinsed and chopped
  • 2 3/4 ounces croutons
  • 1/4 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1/3 cup cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon prepared Dijon-style mustard
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 483
Total Fat 37.3g
Saturated Fat 6.4g
Cholesterol 169mg
Sodium 774mg
Total Carbohydrate 27g
Dietary Fiber 2.8g
Sugars 18.4g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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