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- 3 1/2 cups all-purpose flour
- 1 1/4 teaspoons salt
- 4 teaspoons vegetable oil
- 1 cup hot water
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.2g|
|Total Carbohydrate 20.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|