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Berber Bread


Berber Bread Recipe

Ingredients:
  • 3 1/2 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 4 teaspoons vegetable oil
  • 1 cup hot water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 110
Total Fat 1.4g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 182mg
Total Carbohydrate 20.9g
Dietary Fiber 0.7g
Sugars 0.1g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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