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Bento Box Soup
- 4 ounces soba noodles
- 4 cups organic vegetable or chicken broth, homemade or store-bought
- 1/2 teaspoon toasted sesame oil or hot pepper sesame oil
- 1 (6-inch) strip of kombu
- 3 green tea bags
- 1 carrot, peeled and grated
- 1/2 cup stemmed and sliced shiitake mushrooms
- 4 ounces firm tofu, cut into 1/2-inch cubes
- 2 tablespoons tamari
- 1/4 cup white miso
- 2 scallions, white and green parts, sliced diagonally
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 cups loosely packed baby spinach
Directions:View on Epicurious
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